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板橋潮汕沙鍋粥生米費時烹煮標榜從生米煮成粥的潮汕風味的砂鍋粥，必須等待30分鐘才能上桌。主廚高懷恩說：「潮州粥一定要從生米煮到熟，而且多以海鮮為主，湯底是以大骨、洋蔥等蔬菜熬煮2~3小時。」煮粥時，得...
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