ramen wiki 2024 概念懶人包 LINE/TikTok/Facebook 討論到幾樓？

拉麵，或稱手拉麵、抻麵，做法是將揉好的麵團拉長，摺疊，再拉長，反覆若干次，直到麵條足夠細為止。優秀的師傅能將麵條拉得又細又長，口感勁道十足。

Ramen(ラーメン)isaJapanesekindofnoodlesoup.Thenoodlesaremadeofwheat.RamenaretypicallyJapanese,thoughtheyoriginallycamefromChina.

Shōyu(soysauce)ramentypicallyhasaclearbrownbroth,basedonachickenandvegetable(orsometimesfishorbeef)stockwithplentyofsoysauce ...

拉麵的製作[编辑]...早期最普遍的拉麵是加上日式叉燒、筍子的醬油口味，但現在拉麵的口味也越來越多樣化。將使用手工或機械製作的麵條煮好，加上利用豬骨（豚骨）或雞肉、 ...

Ramensind–ebensowieetwaSomen,SobaundUdon–japanischeWeizennudeln.AuchdiedaraushergestellteNudelsuppewirdRamengenannt.

TopRamen(トップラーメン,Toppurāmen)isanAmericanbrandofinstantramennoodlesintroducedin1970byNissinFoods.

Thisisalistofnotableramendishes.RamenisaJapanesedishthatconsistsofChinese-stylewheatnoodlesservedinameator(occasionally)fish-based ...

Ramen(/ˈrɑːmən/)(拉麺,ラーメン,rāmen,Japanesepronunciation:[ɾaꜜːmeɴ])(literally:pullednoodles)isaJapanesenoodlesoup.

Instantnoodles,orinstantramen,arenoodlessoldinaprecookedanddriedblockwithflavoringpowderand/orseasoningoil.Theflavoringisusuallyina ...

Tonkotsuramen(豚骨ラーメン)isaramendishthatoriginatedinFukuoka,FukuokaPrefectureontheKyushuislandofJapan,anditisaspecialitydishin ...