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TherearetwoprimarytypesofJapanesesoysauce,koikuchishoyu(darksoysauce)andusukuchishoyu(lightsoysauce),buttherearethreeothers,namely ...
Soysauceisoneoftheoldestcondimentsintheworld.It'sbelievedtohaveoriginatedduringtheWesternHanDynastyinChina,over2,500yearsago,a ...
Soysauceisaveryflavorfulingredientmadefromfermentedsoybeansandwheat.ItoriginatedinChinaandhasbeenusedincookingforover ...
Kikkoman'snaturallybrewedsoysaucecontainsjustfouringredients–soybeans,wheat,saltandwater–andhasnoartificialadditives.Theessentialcooking ...
The4RawIngredientsofSoySauce.KikkomanSoySauceismadeusingthetraditionalJapanesebrewingprocessknownas“honjozo”.Wecallthishonjozomethod, ...
SoysauceisaliquidcondimentofChineseorigin,traditionallymadefromafermentedpasteofsoybeans,roastedgrain,brine,andAspergillusoryzaeor ...
All-purposeKikkoman®SoySauceistraditionallybrewedfromwater,soybeans,wheatandsalt.Likefinewine,Kikkoman®SoySauceisagedforseveralmonths ...
Soysauceismadefromfermentedpasteofsoybeans,roastedgrain,brine,andAspergillusoryzaeorAspergillussojaemold.Toavoidmicrobialcontamination ...
SoysauceisaliquidcondimentofChineseorigin,madefromafermentedpasteofsoybeans,roastedgrain,brine,andAspergillusoryzaeorAspergillussojae ...
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