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40g,evaporatedmilk(light&creamy)淡奶:38g,糖(你看,這個沒有用英文寫,說明我真的沒在裝b,上面那些是便於你們去超市買才寫英文的好嗎!
2019年12月19日—Ingredients·1cupallpurposeflour,plus2tbsp·2teaspoonsbakingpowder·1tablespooncustardpowder·3tablespoonstapiocastarch,plus1 ...
原味雞蛋仔食譜·先將所有粉過篩篩勻備用。·用木匙將蛋及糖拌勻,逐少加入淡奶及水拌勻。·把篩好的粉料(1.)分次逐少加入雞蛋溶液(2.)中,不停攪拌成稀滑麵漿,不可起粒 ...
2010年11月4日—HongKongStyleEggWaffle雞蛋仔(updatedwithEnglish)·1)模具一定要燒熱及噴油才容易脫模,及要用小火。·2)木薯粉英文是tapiocaflour,因不同 ...
HongKongStyleEggWaffleRecipe·Firstlymixandsievetheplainflour+bakingpowder+custardpowder+topicastarch.·Beattheeggsandmixinthewhite ...